INSTANT DRY YEAST Low / High Sugar Tolerance CAS NO.74-79-3
- FOB Price: USD: 6.60-6.60 /Kilogram Get Latest Price
- Min.Order: 10 Kilogram
- Payment Terms: L/C,T/T
- Available Specifications:
food grade(10-100)Kilogram
- Product Details
Keywords
- High Sugar?Tolerance yeast
- low Sugar?Tolerance yeast
- yeast
Quick Details
- ProName: INSTANT DRY YEAST Low / High Sugar Tol...
- CasNo: 74-79-3
- Appearance: Light yellow to light brown
- Application: -Low sugar is usually used for making ...
- DeliveryTime: in 2 weeks when order confirmed
- PackAge: 500g/bag, 10kg/carton
- Port: Wuhan
- ProductionCapacity: 2000 Metric Ton/Month
- Purity: high purity
- Storage: Store in cool and dry conditions.
- Transportation: Prompt shipment
- LimitNum: 10 Kilogram
- Shelf life: 24 months
Superiority
Details
INSTANT DRY YEAST
Low / High Sugar Tolerance
1. Ingredients: Yeast, Sorbitan Monostearate, Ascorbic Acid
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2. Specification |
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Typical Test Results |
Fermentation(CO2) ml/hr |
>450 |
Moisture % |
<5.5 |
Living Cell Rate % |
>75 |
Keep rate: % |
>80 |
Lead mg/kg |
<1.0 |
Arsenic mg/kg |
<1.5 |
Pathogenic Bacterium (Salmonella sp, Shigella, Staphylococcus Aureus) |
Negative |
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3. Properties |
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-Color: Light yellow to light brown -Smell: Yeast’s very odor, without decay or peculiar smell -Form: Granule & Strip -Impurity:Without peculiar object |
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4. Application |
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-Especially formulated for use in dough containing of 0-7% sugar (low sugar) and 7-18% sugar (high sugar) in formula (on total weight). -Low sugar is usually used for making pizza. -High sugar is used for making bun or sweet bread. |
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5. Packing |
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-Inside Packing: In 500g, or upon request, vacuum packed in aluminum foil packing. -Outside Packing: 10 kg packed into cardboard carton. |
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6. Storage and transportation |
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-Store in cool and dry conditions. -Once opened, store sealed and refrigerated.
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